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Welcome to the CCC clubhouse!
In the custom designed bar and grill, our cooking staff produces new and fresh seasonal creations daily. The seasonal menus feature locally and organically grown fare that change with each passing season. The same goes for our wine, beer, and customized cocktail offerings.
In addition to our fantastic a la carte dining options, we also would love to host your special events. Whether an intimate dinner for 2 or a grand gala for 500, the CCC can ofer an atmosphere of casual comfort to formal festivities. We are also happy to host a variety of special events.
The CCC offers brand new, courtesy of our new Executive Chef Ray Carpenter, dinner menus which will be supplemented by our dessert menu, themed dinner specials on Wednesdays, and specials on Thursday, Friday, and Saturday nights. Don't forget that on select Sundays we also serve brunch in the new Grill. Come by and enjoy these exciting offerings while previewing some of our new exciting menu options!
Clubhouse Hours of Operation
Spring 2018
Open Thursday* - Saturday for Dinner:
Dinner: 5:00 - 9:00 pm (*8:00 PM Thursday)
Jim Creighton
Tom Gallagher
Asst. Director of Food & Beverage
[email protected]
Tim Boyer
Clubhouse Manager
(614) 861-0800 Ext 741
[email protected]
Ray Carpenter
Executive Chef
(614) 861-0800 Ext 712
[email protected]